We know what you’re thinking: TipHero, have you gone crazy? Of course, every single one of these people–me included–likes cinnamon rolls! Why are you wasting my time asking me inane questions when I could be eating a cinnamon roll right now?!
Fair enough. There’s no doubt that the aforementioned series of questions are, in fact, inane, but we started the line of queries for a very good reason. You see, we included so many social circles to prove one very important point–that everyone loves cinnamon rolls.
Lucky for you, today we’re going to show you how to make one GIANT cinnamon roll, a recipe that will feed the cravings of all of the cinnamon roll junkies in your life, all without you having to make the treats individually.
Yep, the idea of showing up to your kid’s next school function or your next work pot-luck with one cake-sized cinnamon roll is a heck of a lot more enticing than taking shifts, cooking up a baker’s dozen–or three!–in your too-small oven…
How to make a giant cinnamon roll to feed all your favorite peeps
First things first, one of the details that we love most about this specific giant cinnamon roll recipe is that the breakfast sweet is made almost entirely from scratch. We don’t know about you, but we’re not too proud to admit that even we select the pre-rolled, canned cinnamon bun variety most of the time.
It’s one of those selections that seems like a time-saver, but it really doesn’t give you the taste-payoff that homemade ones do!
To get started on this humungous cinnamon roll masterpiece, all you need to do is mix together a list of standard baking ingredients that you likely already have in your kitchen cupboard. Once that’s finished, you roll out the dough and separate it into small strips so that it can easily be placed in concentric circles around your cast iron skillet. (We love this step because it looks like a rose being molded from clay!)
After you put your cooking cinnamon roll over some heat, you can set off making your soft cream cheese-based sweet glaze which you can delicately drizzle atop your culinary vision once it has cooled.
Is your mouth watering right now, because ours is!
Now that you know the basics, let’s take a look at the rest of the steps required in making this giant cinnamon roll masterpiece via celebrity chef, Gemma Stafford. We promise–you’re family will want you to make one of these bad boys for breakfast every morning!
We’d love to hear your thoughts on this giant cinnamon roll recipe! Do you plan on making one? Have you ever made one before? If so, do you have any tips or tricks for making it right the first time?